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soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui"s Yin-shan cheng-yao : introduction, translation, commentary and Chinese text by Paul D. Buell

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Published by Kegan Paul International in London, New York .
Written in English

Subjects:

  • Nutrition -- China -- Early works to 1800.,
  • Diet therapy -- China -- Early works to 1800.,
  • Medicine, Chinese -- Early works to 1800.,
  • Nutrition -- China -- Early works to 1800.,
  • Food habits -- China -- Early works to 1800.

Book details:

Edition Notes

StatementPaul D. Buell, Eugene N. Anderson ; appendix by Charles Perry.
GenreEarly works to 1800.
SeriesSir Henry Wellcome Asian series
ContributionsAnderson, Eugene N. 1941-., Husihui
Classifications
LC ClassificationsRA784 .B84 2000
The Physical Object
Paginationxiii, 715 p. :
Number of Pages715
ID Numbers
Open LibraryOL18293730M
ISBN 100710305834

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  A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao: introduction, translation, commentary and Chinese text Sir Henry Wellcome Asian series: Authors: Paul D. Buell, Eugene Newton Anderson, Husihui: Contributor: Eugene Newton Anderson: Edition: illustrated: Publisher: Kegan Paul.   A Soup for the Qan book. Read reviews from world’s largest community for readers. In the early 14th century, a court nutritionist called Hu Sihui wrote h /5. 1st Edition Published on Febru by Routledge First published in Routledge is an imprint of Taylor & Francis, an informa company.   A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao by Paul D. Buell, , available at Book Depository with free delivery worldwide.

  A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian) Revised, Expanded Edition by Paul D. Buell (Author), Eugene N. Anderson (Author) out of Cited by: 2. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition Series: Sir Henry Wellcome Asian Series, Volume: 9Cited by: 2. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series) Paul D. Buell, Eugene N. Anderson Paul D. Buell, Ph.D. () in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition Series: Sir Henry Wellcome Asian Series, Volume: 9.

  Try the new Google Books. Check out the new look and enjoy easier access to your favorite features. Try it now. No thanks. Try the new Google Books Buy eBook - $ Get this book in print Soup For The Qan: Author: Buell: Publisher: Routledge, ISBN: , Length: pages: Subjects: Social Science. Soup For The Qan 作者: Buell 出版社: Routledge 副标题: Introduction, Translation, Commentary and Chinese Text 出版年: 页数: 定价: GBP 装帧: Hardcover ISBN: This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general. A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan Cheng-yao. Reviewed by Elisabeth Hsu. Author.